Many restaurants change their menus seasonally. Especially those that are smaller, and lean toward farm to table cuisine. Previewing the new menu at Harold’s Restaurant in Fort Myers this week was more than a treat, it is this week’s Fabulous Find.

Chef and owner Harold Balink is a beloved, award winning chef who is originally from Colorado. However, he has been in Southwest Florida on and off for decades. He opened his small. eponymous restaurant in a Fort Myers strip mall (15250 S Tamiami Trail) in 2015. Six years later he expanded to meet demand. In addition to more seats, he also added a full bar.

It’s a feel good spot in every way. The servers are professional and friendly. Dishes are full of flavor and ingenuity. In addition, the wine list is well curated and the whisky selection gets better and better.

Previewing the new menu at Harold’s in Fort Myers, finally, here are a few photos.

Finally, about that Revolver Rose…

Check Out Revolver Wine For Wine Wednesday

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